| Management number | 220801463 | Release Date | 2026/05/03 | List Price | $13.58 | Model Number | 220801463 | ||
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""How To Dress, Ship And Cook Wild Game"" is a comprehensive guidebook published by Remington Arms Company that provides readers with step-by-step instructions on how to properly dress, ship, and cook various types of wild game. The book covers a wide range of topics, including field dressing techniques for deer, elk, moose, and other large game animals, as well as tips for preparing smaller game like rabbits, squirrels, and birds. It also includes detailed instructions on how to package and ship game meat, as well as advice on how to properly store and prepare it for cooking. In addition to practical advice, the book also includes a variety of delicious recipes for preparing wild game, from classic dishes like venison stew and grilled quail to more adventurous fare like wild boar sausage and pheasant curry. Whether you're an experienced hunter or just looking to expand your culinary horizons, ""How To Dress, Ship And Cook Wild Game"" is an essential resource for anyone interested in cooking with wild game.Everything You Need To Know From The Harvest To The Dinner Plate. Includes Separate Chapters For Birds, Small Game And Big Game, Sauces, And Special Suggestions For Shipping And Packing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Read more
| ISBN10 | 1168710782 |
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| ISBN13 | 978-1168710789 |
| Language | English |
| Publisher | Kessinger Publishing |
| Dimensions | 6 x 0.25 x 9 inches |
| Item Weight | 9 ounces |
| Print length | 54 pages |
| Publication date | September 10, 2010 |
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